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Author: Joong-Hyuck Auh
3 Articles are founded.
Defatting and Sonication Enhances Protein Extraction from Edible Insects
Korean J Food Sci Anim Resour 2017;37(6):955-961.
https://doi.org/10.5851/kosfa.2017.37.6.955
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https://doi.org/10.5851/kosfa.2017.37.6.955
Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger Patties
Korean J Food Sci Anim Resour 2017;37(6):840-846.
https://doi.org/10.5851/kosfa.2017.37.6.840
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https://doi.org/10.5851/kosfa.2017.37.6.840
Determination of Energy and Nutrient Utilization of Enzyme-treated Rump Round Meat and Lotus Root Designed for Senior People with Young and Age d Hens as an Animal Model
Korean J Food Sci Anim Resour 2016;36(1):109-113.
https://doi.org/10.5851/kosfa.2016.36.1.109
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https://doi.org/10.5851/kosfa.2016.36.1.109